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Kingdom Extra Matured - Topside

Topside Specification

Entirely remove the vein and associated blood vessels by
following the natural seam of the pear muscle with a straight cut
The CAP muscle remains attached to the topside.
All veins, fat pockets and undesirable material must be removed
including the loose (spider) muscle attached to the aitch bone.
The vein strip underneath the meat surface associated with the
centre of the topside is to be exposed and removed.
Remove the thicker proportion of the silver gristle.
On the external surface remove any dark or discoloured meat
this includes the gracillus muscle.

 

Use By: +35 days - Standard.
Packaging: Extra Matured Kingdom Box.
Two Pieces per box.

 


Kingdom Beef